VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion from your Acetic Acid is The Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a wine bottle available for 2 months and Acetobacter will find it rapidly and transform it into wine vinegar. Acetobacter can